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Research performed by Standing 10 demonstrated that humans are capable of retaining pathology recall accurately remembering large amounts of visual data.

More recent research indicates that while visual recall pathology recall over time, the level of fidelity ie, accuracy and details of long-term and visual working memory has similar limits. To test the hypothesis, three board-certified pathologists Pathology recall.

Slides were divided into four groups of 60 slides each A, B, C, and D. Slides were reviewed and selected for inclusion in the study based on the following criteria: Each group of slides consisted of equal proportions pathology recall distinct malignant or benign morphologies. Collectively, the test cases represented a large number of similar presentations to increase memory interference.

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Pathologists were presented cases and subsequently challenged with groups of cases after a 2-week and 4-week washout pathology recall according to the schedule illustrated in Table 1. Table 2 lists the types and quantities of diagnoses by slide group. The study design ensured that each grouping of slides examined in each subsequent period comprised an equal number of slides that were and were pathology recall previously seen by the pathologist.


The ratio of previously viewed slides and slides not previously viewed was not disclosed to the study pathologists. All identifying information on the slides was obscured, and all pathology recall were renumbered for each review period. No clinical case history or patient information pathology recall provided to the pathologist.


When a food safety issue is identified, food businesses must be able to quickly remove unsafe food from the marketplace to protect the health and safety of consumers.

Writing a plan Pathology recall food recall plan is the written document a pathology recall business produces detailing their recall system.

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It enables pathology recall food business to recall pathology recall food from the marketplace and consumers, effectively and efficiently in order to protect public health and safety.

The key elements of a food recall plan include: For information on recalling food or guidance on developing a written food recall plan, see the Food Industry Recall Protocol.

Initiating and conducting a food recall The majority of food recalls are voluntarily initiated by businesses when food production monitoring has identified a fault or in response to public complaints.